Butcher & Bee were doing whipped feta before anyone else. And theirs is still the best.
Ingredients
- 24 ounces cream cheese
- 16 ounces feta cheese
- 1 teaspoon dried basil
- Fermented honey or honey
Instructions
Combine cream cheese and feta in a food processor; blend until smooth
Have a little dance break
Stir in basil
Top with fermented honey or smoked onion jam
Serve and bask in compliments from your guests
Secretly stash some in the fridge for late-night snacking
